If you run a grocery store or a corner store, it is essential that you merchandise your food products so that they will remain fresh and give your customers easy access to them. There are many ways to merchandise your food, and you ought to choose a merchandiser that fits the type of food that you are looking to display.
Here are some different options for food displays that you might want to consider.
Merchandisers for fresh or cooked seafood
Using the proper seafood merchandiser is important if you want to make sure that you are serving your customers correctly. If you are displaying fresh seafood, make sure that you get a cold merchandiser so that it will remain fresh while on display.
If, on the other hand, you are displaying cooked seafood, you will want to make sure that you have a hot display so that the food will remain warm while on display.
Ice or refrigeration?
There are benefits and drawbacks of using either ice or refrigeration to display your non-cooked foods. Ice is generally more portable, allowing you to move the merchandiser to places without a power outlet, but you will also have to refill the ice regularly.
Meanwhile, refrigeration requires that the merchandiser is placed near a power outlet, but you never have to worry about refilling ice.
Mobile or stationary?
Depending upon the size and the layout of your store, you will want to choose whether you want a mobile merchandiser or a stationary one. If you have a large store and want to use a large display, using a stationary merchandiser is probably your best bet. However, if you want something that you can put in the middle of the store or move when you need it moved, then go mobile.